永良赤砂糖 | 永良老頭家

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永良赤砂糖

NT$640

黃色砂糖在台灣有許多名稱,有些地區慣以「赤砂」、或「紅糖」稱之,或是台糖的「二砂」製程多是將蔗汁或原料糖過濾溶解處理,再經過分蜜、結晶、乾燥而成。

本產品僅在台灣銷售。

若您有採購 40 箱以上的需求,請點選此處與我們聯繫。

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